Creamy White Chicken And Artichoke Lasagna
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
38
Sweetness
58
Sourness
38
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Heat oven to 350 degrees F
2
Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan
3
Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil
4
Mix half with the chicken mixture
5
Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture
6
Repeat layers of noodles and chicken mixture twice
7
Top with remaining cheese sauce and mozzarella; cover
8
Bake 25 min
9
Or until heated through
10
Sprinkle with remaining basil
11
Let stand 5 min
12
Before cutting to serve