Blueberry Orange Bran Muffin
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Oat Bran1 cup
Wheat Bran1 cup
Sour Cream1 cup
Milk1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda2 cup
Brown Sugar1 tsp
Salt1 cup
Blueberry (fresh)1 cup
Vegetable Oil1
Egg1 tsp
Vanilla ExtractDirections:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Grease 12 muffin cups, or line with paper muffin liners
3
Combine the oat bran and wheat bran in a large bowl
4
Stir in sour cream and milk
5
Allow mixture to stand for 10 minutes
6
Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl
7
Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour
8
Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture
9
Combine flour mixture with the wet ingredients until just blended
10
Drop batter into lined muffin cups
11
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes
12
Cool in the pans for 10 minutes before removing to cool completely on a wire rack