Chimney Tuna Loin
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
38
Spice
40
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a non-reactive bowl combine soy, honey, and wasabi powder
2
Reserve 1/4 cup for dipping sauce
3
Roll each piece of tuna in this mixture to coat evenly
4
Marinate from 1 hour to overnight
5
Remove the tuna from the marinade and discard the marinade
6
On a plate, lay the sesame seeds
7
Roll the tuna in the seeds to evenly coat
8
Fire up the chimney and top with a well-oiled grate
9
Sear for 15 to 30 seconds per side or to desired temperature
10
Remove to rack and rest for 3 minutes
11
Cover with foil or plastic wrap to achieve carry over cooking
12
Slice thinly and serve with the dipping sauce