Steamed Tuna Fish
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
910 g
Tuna Steak (fresh)1 cup
Soy Sauce1 cup
Sherry1 cup
Vegetable Oil1 bunch
Green Onion (finely chopped)3 cloves
Garlic (minced)1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Place tuna steaks in a steamer over 1 inch of boiling water, and cover
2
Cook 6 to 8 minutes, or until fish flakes easily with a fork
3
Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper
4
Bring to a boil
5
Remove tuna steaks from steamer, and place in a serving dish
6
Pour sauce over tuna steaks, and serve immediately