Dessert Crostino Of Fresh Ricotta, Strawberries And Aged Balsamic Vinegar
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
41
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3 tbsps
Granulated Sugar1 cup
Ricotta Cheese (fresh)Directions:
1
Chop the strawberries into 1/4-inch dice and add them to a glass or ceramic bowl
2
Add sugar, balsamic vinegar and torn basil leaves
3
Gently toss to combine and set aside to macerate for 15 to 20 minutes
4
Lightly brush the toasted crostini slices with the macerating liquid to sweeten
5
Spread 1 tablespoon of ricotta on each toast and then top with 1 tablespoon of macerated strawberries
6
Drizzle each crostini with remaining liquid and sprinkle with just a pinch of fresh ground black pepper
7
Serve immediately