Creamed Spinach
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Wash the spinach and drain in sieve
2
Don't dry the spinach--leave the water clinging to the leaves
3
Heat a large skillet over medium-high heat
4
Add the wet spinach and cook, stirring occasionally, until wilted
5
Transfer the spinach to the sieve and press out as much liquid as possible
6
Heat the butter in a large skillet over medium heat
7
Add the onion and cook, stirring, until soft, about 4 minutes
8
Stir in the spinach, cream, and nutmeg and season with salt and pepper
9
Cook the spinach, stirring occasionally until most of cream is absorbed, about 4 minutes