Masala Chai Brownies
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Unsweetened Cocoa Powder1 cup
All-Purpose Flour1 cup
White Sugar1 tsp
Baking Powder1 tsp
Salt1 cup
Canola Oil1 tsp
Vanilla ExtractDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder
3
Place the coconut in the jar of a blender, and pulse to mince; set aside
4
Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt
5
Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened
6
Fold in the coconut
7
Spread the batter in the prepared pan
8
Bake in the preheated oven until the top is no longer shiny, about 20 minutes
9
Allow to cool for 1 hour before cutting