Asparagus, Tomato And Pine Nut Salad
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Pine Nut (toasted)2 cloves
Garlic (minced)3 tbsps
Balsamic Vinegar1 tsp
Dijon Mustard1 cup
Olive Oil1
SaltDirections:
1
In a large bowl combine the asparagus, tomatoes and pine nuts
2
In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork or whisk
3
Pour the dressing over the vegetables, season with salt and pepper and toss to coat