Flourless Chocolate Cake
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
39
Spice
54
Sweetness
59
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Combine the chocolate and butter in a stainless steel bowl
3
Rest the bowl over a pot of simmering water, with the bottom of the bowl not touching the water
4
Stir until melted
5
In another bowl separate the eggs
6
Add the sugar to the egg yolks and whisk until a light cream color
7
Add salt to the egg whites and whisk until fluffy
8
Slowly drizzle the melted chocolate to the yolk mixture and mix to incorporate
9
Slowly fold in the egg whites, a little at a time
10
Grease a baking tray or cake mold and pour in the mixture
11
Bake approximately 25 minutes
12
Plate the cake and sprinkle with icing (confectioners') sugar and garnish with sugar pearls