Cheesy Risi E Bisi
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
51
Sourness
48
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1 large
Garlic (clove, finely chopped)1 small
Onion (finely chopped)1 cup
Arborio Rice1
Salt1 cup
White Wine (dry)2 tbsps
Parsley (chopped flat-leaf)Directions:
1
Heat a medium skillet over medium high heat
2
Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper
3
Cook another minute or so then add wine and let it completely absorb, 30 seconds
4
Add about 1 cup chicken stock and stir
5
Reduce heat a bit to medium
6
Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed
7
Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it
8
When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and to heat peas through