Fresh Corn Salad
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
62
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
2
Drain and immerse it in ice water to stop the cooking and to set the color
3
When the corn is cool, cut the kernels off the cob, cutting close to the cob
4
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper
5
Just before serving, toss in the fresh basil
6
Taste for seasonings and serve cold or at room temperature