Bloody Caesars
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup
3
Bake until crisp, 20 to 25 minutes
4
Set aside
5
Run the lemon wedge around the rims of 6 glasses
6
Put the celery salt on a plate and dip the rims of the glasses in the salt to coat
7
Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well
8
Season with celery salt and pepper
9
Fill the prepared glasses with ice, then add the cocktail and the maple bacon
10
Photograph by David Malosh