Wild Rice With Spicy Pecans

Serves: 4

Presley Zulauf

1 January 1970

Based on User reviews:

50

Spice

40

Sweetness

48

Sourness

37

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2 cups

Water

2

Bay Leaves

1 tsp

Salt

1

Ground Black Pepper (freshly to taste)

1 cup

Wild Rice

1 cup

Pecan Pieces

1 tbsp

Unsalted Butter

1 tsp

Cayenne Pepper

1 tsp

Ground Cumin

Directions:

1

Combine the water, bay leaves, and salt and pepper to taste in a pot with a snug-fitting lid

2

Bring to a boil

3

Add the rice, reduce to a simmer, and cook 40 to 45 minutes

4

Combine the remaining ingredients in a saute pan and saute over low heat until the nuts have toasted lightly

5

Remove from the heat and combine with the cooked wild rice

6

Serve with game, poultry, roasted lake trout, or whitefish