Grilled Hoisin Glazed Scallions With Warm Flour Tortillas

Serves: 3

Destiney Bartoletti

1 January 1970

Based on User reviews:

50

Spice

46

Sweetness

47

Sourness

36 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

16

Scallions (washed)

1 cup

Hoisin Sauce

1

Salt

1

Black Pepper (freshly ground)

8

Flour Tortillas (6-inch)

Directions:

1

Preheat grill

2

Brush the scallions with hoisin sauce and season with salt and pepper to taste

3

Grill the scallions, turning once until just cooked through

4

Grill the tortillas on each side for 20 seconds

5

Place 2 scallions in each tortilla and roll