Ny Dog
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 tsp
Ancho Chili Powder1 tsp
Ground Cinnamon1 cup
Ketchup1 cup
Water1 tsp
Kosher Salt3 cloves
Roasted Garlic (coarsely chopped)3 tbsps
Extra-Virgin Olive Oil1
SaltDirections:
1
For the NY Onion Sauce: Heat oil in a medium saucepan over medium heat
2
Add onions and cook until soft
3
Stir in the cinnamon and chili powder and cook for 1 minute
4
Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer
5
Cook mixture for 10 to15 minutes or until thickened
6
Transfer to a bowl and let cool to room temperature before serving
7
For the Roasted Red Pepper Relish: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving
8
For the hot dogs: Heat the grill to high
9
Grill dogs until golden brown on all sides, about 7 minutes
10
Remove to a plate
11
Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds
12
For assembly: Place hot dog into prepared bun
13
Top with NY Onion Sauce, Horseradish Mustard and then with the Roasted Red Pepper Relish