Pinzimonio

Serves: 5

Mohammad Wiegand

1 January 1970

Based on User reviews:

53

Spice

46

Sweetness

48

Sourness

37

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

2

Carrots (cut into strips)

1 small

Red Onion (sweet, cut into strips)

1

Red Bell Pepper (cut into strips)

3 tbsps

Extra-Virgin Olive Oil

3 tbsps

Balsamic Vinegar

Directions:

1

Arrange the carrots, onions and bell peppers on a plate

2

Mix together the olive oil and vinegar in a small bowl and serve with the vegetables