Butterscotch Sauce Ii
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small saucepan, stir together the brown sugar, milk, corn syrup and butter
2
Warm over low heat until smooth and butter is melted
3
Do not boil