Good Peppers
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat grill over medium-high heat
2
Chop off top of peppers and remove seeds
3
Mix cream cheese, prosciutto, and basil together
4
Stuff peppers with ham and cheese mixture
5
Wrap with bacon, grill until done, about 5 minutes