Second Day Fried Stuffing Bites With Cranberry Sauce Pesto
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oil to 350 degrees F
3
Cut leftover stuffing into bite-sized cubes and set aside
4
In a small bowl whisk eggs and milk
5
Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside
6
In a food processor blend cranberry sauce, pepper and walnuts and set aside
7
Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes
8
Drain on a paper towel and serve with cranberry pesto