Pecan Chewies
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Butter3 cups
Light Brown Sugar (packed)1.5 tsps
Vanilla Extract3 cups
Pecan (chopped)3 cups
Flour (self-rising)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan
3
Melt butter in a saucepan over medium heat
4
Stir in brown sugar until smooth
5
Remove from heat and let cool slightly
6
Stir the eggs and vanilla into the brown sugar and butter
7
Mix in the chopped pecans, and then the flour
8
Spread evenly in the prepared pan
9
Bake for 25 minutes in the preheated oven, or until golden brown
10
Allow to cool before cutting into bars