Tia And David's Deep Fried Tortellini

Serves: 5

Lacy Volkman

1 January 1970

Based on User reviews:

56

Spice

48

Sweetness

47

Sourness

40 mins

Prep time (avg)

4.8

Difficulty

Ingredients:

450 g

Cheese Tortellini (package refrigerated or fresh)

1 cup

Bread Crumb

1

Salt

1

Black Pepper (to taste)

1

Dried Parsley (to taste)

1

Oil (for deep frying)

2

Eggs (lightly beaten)

Directions:

1

Cook tortellini according to package directions

2

Rinse under cool water, and allow to cool slightly

3

In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley

4

Heat oil in a deep fryer or deep skillet over medium heat

5

In small batches, dip the tortellini in egg, and place in resealable bag

6

Shake to coat, and set aside on a plate until the oil is hot

7

In batches, deep fry breaded tortellini until golden brown

8

Serve with tomato sauce for dipping