Portobello Burgers
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
57
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Canola Oil1 tbsp
Garlic (chopped)2 tsps
Worcestershire Sauce2 tbsps
Red Wine Vinegar1 cup
Grated Cheddar1 cup
MayonnaiseDirections:
1
Watch how to make this recipe
2
Rub the mushroom caps with a damp cloth to clean
3
Remove stems and reserve for Round 2 recipe "Stuffed Zucchini"
4
In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar
5
Brush over the mushrooms making sure to coat completely
6
Reserve 2 tablespoons of the marinade for the aioli
7
Heat a grill pan or outdoor grill on medium heat
8
Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side
9
After you flip the mushrooms top each with 2 tablespoons of Cheddar
10
While the mushrooms are grilling, make the aioli sauce by combining the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl
11
Spread each hamburger bun with aioli sauce
12
Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices