Lobster Stew
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
39
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Onion (finely chopped)4 tbsps
Butter1.25 cups
Light Cream1 tsp
Paprika1
Salt4 tsps
Chives (minced fresh)Directions:
1
In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes
2
Add the cooked lobster meat and toss to coat with the butter
3
Pour in the sherry and bring to a boil
4
Add the lobster stock, if you have it, and boil until the liquid is reduced by half
5
Add the light cream and paprika
6
Season with salt and pepper, to taste
7
Bring just to a boil
8
Immediately ladle into soup plates and garnish with the chives
9
Serve at once