Moist Garlic Chicken
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Pour the water into a microwave-safe casserole dish, and place in the microwave
2
Heat until boiling, about 2 minutes
3
Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt
4
Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish
5
The chicken should be almost covered by the liquid, if not completely covered
6
Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear
7
If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals