Vegetable Chips
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat the oil in a deep-fryer until sizzling, about 360 degrees F
2
Peel and slice the vegetables into very thin slices, preferably on a mandoline
3
Fry the chips in batches, stirring them a bit when you add them so they don't stick together
4
When crisp, after about 2 to 3 minutes, remove with tongs or a spider to a tray lined with paper towels to drain the excess oil
5
Season the chips immediately with salt, and pepper
6
Serve