Jelly Roll
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
38
Spice
44
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Cake Flour (sifted)1.5 tsps
Baking Powder1 tsp
Salt2
Eggs3 cup
White Sugar1 tsp
Vanilla Extract2 tbsps
Milk (2%)1 cup
Strawberry JamDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Line a 10x15 inch jellyroll pan with parchment paper
3
Sift together the flour, baking powder and salt
4
Set aside
5
In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes
6
Stir in the vanilla and milk
7
Stir in the dry ingredients gradually
8
The batter will be thin
9
Pour into the prepared pan
10
Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly
11
Don't over bake, or it may crack
12
Generously dust a clean dish towel with confectioners' sugar
13
Turn the cake out onto the towel, and peel off the parchment paper
14
Gently roll up the cake using the towel, and let cool for about 10 minutes
15
Unroll the cake, and spread an even coating of jam onto the top
16
Roll the cake back up into a tight spiral, and remove the towel
17
Dust with confectioners' sugar before serving