Cheesy Sausage Breakfast Casserole
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cloves
Garlic (very finely chopped)6 large
Egg21 cups
Milk1 tbsp
Sage (chopped fresh)450 g
PorkDirections:
1
In a large nonstick skillet, heat the oil over medium heat
2
Add the sausage and cook, stirring and breaking it up into smaller pieces, until it begins to brown, 3 to 5 minutes
3
Add the onion and bell pepper and cook until the onion is golden, about 5 minutes
4
Add the garlic and cook until fragrant, 45 to 60 seconds
5
Remove from the heat to cool slightly
6
Meanwhile, whisk together the eggs, milk, sage and parsley in a large bowl
7
Add the cubed bread, sausage-vegetable mixture and 1/4 cup of the cheese
8
Season with salt and pepper
9
Stir to combine
10
Cover and refrigerate for at least 30 minutes or overnight
11
Preheat the oven to 350 degrees F
12
Brush a medium casserole dish with oil
13
Pour the chilled bread mixture into the prepared casserole dish
14
Sprinkle with the remaining 1/4 cup of cheese
15
Let sit at room temperature for 20 minutes
16
Transfer the casserole to the oven and bake until puffed and golden brown, about 30 minutes
17
(If the top of the casserole starts to get too brown, cover it with aluminum foil
18
) Remove to a rack to cool slightly
19
Serve hot or warm