Ahi Poke

Serves: 5

Callie Medhurst

1 January 1970

Based on User reviews:

47

Spice

45

Sweetness

48

Sourness

42 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Soy Sauce

1 tbsp

Sambal Oelek

1 tsp

Sesame Oil

2 cloves

Garlic (smashed and finely chopped)

1

Ginger (1/2-inch piece, peeled and grated)

1

White Onion (such as maui onion, julienned)

450 g

Tuna (ahi, cut into 1/2-inch chunks)

Directions:

1

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl

2

Toss in the tuna and let sit in the fridge for 30 minutes

3

Stir in the macadamia nuts

4

Plate as desired and garnish with the scallion greens