Pineapple Chutney

Serves: 3

Isabella Feil

1 January 1970

Based on User reviews:

50

Spice

53

Sweetness

55

Sourness

39

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1

Onion (diced)

2 tbsps

Ginger (diced small)

6

Jalapenos (diced)

1 tbsp

Cumin (toasted and ground)

1 cup

Rum

1

Pineapple (diced)

1 cup

Raw Sugar

1 cup

Cilantro (chopped)

1

Salt

1

Black Pepper (freshly ground)

Directions:

1

In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes

2

Then add rum

3

Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar

4

Bring to a simmer and turn off the heat

5

Add fresh cilantro, salt and freshly ground pepper to taste