White Sauce
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
42
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Melt butter
2
Whisk in flour and cook a minute
3
Slowly add milk, whisking vigorously
4
Simmer for 5 minutes or until thick and smooth
5
Season to taste with salt and pepper
6
Cool to room temperature, with buttered paper over top to prevent a skin from forming
7
Transfer to containers and freeze until needed