Beef, Bean, And Beer Chili
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
72
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Vegetable Oil910 g
Lean Ground Beef2 tsps
Salt (plus more to taste)3 cloves
Garlic (minced)3 tbsps
Ground Ancho Chile (powder)1 tbsp
Ground Cumin1 tsp
Paprika1 tsp
Ground Black Pepper1 tsp
Ground Cinnamon340 g
Beer (bottle)1 tsp
Unsweetened Cocoa Powder1 tsp
Oregano (dried)1 tsp
Ground Cayenne Pepper2 cups
Water (or as needed)1 cup
Tomato Puree2 cup
Poblano Pepper (diced)Directions:
1
Place a pot over high heat
2
Drizzle in vegetable oil
3
Add diced onion, ground beef, and salt
4
Break up meat with wooden spoon into small pieces as it browns
5
After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes
6
Reduce heat to medium-high
7
Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon
8
Cook and stir until mixture begins to darken, 3 or 4 minutes
9
Stir in beer
10
Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well
11
Bring to a simmer; adjust heat to medium-low
12
Simmer 30 minutes
13
Stir in diced green pepper and pinto beans
14
If mixture becomes too thick, add a bit more water
15
Simmer until peppers are tender and flavors have blended, about 30 more minutes