Coupe Rossini
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Heavy Cream2 tsps
Powdered Sugar60 g
Mascarpone1 tsp
Pure Vanilla Extract2 cups
Strawberry1 cup
Blueberry1 cup
Raspberry1 cup
BlackberryDirections:
1
In a mixer using the whisk attachment beat cream and slowly add sugar and mascarpone
2
Add vanilla and beat until fairly stiff
3
Set aside
4
Slice the strawberries and use half the amount to make a coulis in the blender with sugar, to taste
5
Set aside
6
To assemble dessert line up 4 lowball red wine glasses
7
Break each ladyfinger into 4 pieces and place the pieces into each glass
8
Next pour 1/4 of the coulis into each glass
9
Place the remaining sliced strawberries over the lady fingers and coulis
10
Place the mascarpone cream mixture into a pastry bag and make a solid layer of cream in each glass
11
Then place the blueberries, raspberries, and blackberries, dividing evenly, over the cream
12
When ready to serve garnish with the sorbet, cigarettes, puff dough pencils, white chocolate ring, and mint tip