S'Mores Bread Pudding For Two
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
40
Sweetness
60
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Special equipment: Two 16-ounce oven-safe ramekins Position an oven rack in the middle of the oven and preheat the oven to 375 degrees F
2
Place the bread cubes into a large mixing bowl
3
In a large measuring cup, whisk together the milk, cocoa powder and egg
4
Pour the liquid mixture on top of the bread, then add the chocolate chips and marshmallows
5
Gently stir and make sure all the bread is covered with the liquid
6
Butter two 16-ounce oven-safe ramekins
7
Add 1 tablespoon of graham cracker crumbs to each and tap them all around to coat the insides completely with crumbs
8
Evenly divide the bread pudding mixture between the ramekins and top with more chocolate chips and marshmallows, if desired
9
Place the ramekins on a large baking sheet to help catch anything if it overflows
10
Bake, uncovered, 30 minutes
11
If the marshmallows start to turn too brown during the baking process, you can lightly cover with foil
12
Let cool for 10 to 15 minutes before eating
13
Be careful-the middle is still really hot!