Ten-Minute Blackberry Cream Pie
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put the blackberries in a bowl and mash them with a fork until broken up
2
Add the jam and mix until combined
3
Spoon the blackberry mixture into the crust
4
Top with the whipped topping and serve
5
Preheat the oven to 350 degrees F
6
In a medium bowl, combine cracker crumbs and sugar
7
Add the butter and stir until combined
8
Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate
9
Bake for 7 to 8 minutes
10
Cool completely before filling