Steak And Egg Burrito
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sour Cream2 tbsps
Hot Sauce (such as tabasco)2 tbsps
Butter1 medium
Onion (julienned)1
Salt6 large
Egg1 cup
Gruyere (shredded)Directions:
1
Mix the sour cream and hot sauce, and set aside for later use
2
In a large skillet, heat the butter over medium heat
3
Add in the onions and cook, stirring only occasionally, until deep brown and caramelized, 20 minutes
4
Season with salt and pepper and set aside
5
Heat a large, cast-iron grill pan over medium-high heat
6
Sprinkle the steaks liberally with salt and pepper
7
Cook the steak until super caramelized, 5 to 6 minutes per side
8
Rest the meat for 10 minutes
9
While steaks are cooking, whisk the eggs with a couple pinches salt and pepper
10
Quickly scramble the eggs until slightly firm
11
Set aside
12
Thinly slice the rested steaks, removing any large pieces of fat
13
On a flat tortilla, sprinkle layer of gruyere, then add on some sliced steak, scrambled eggs and finally some caramelized onions
14
Roll up, brush with a little vegetable oil and griddle for 2 to 3 minutes per side
15
Serve with a sidecar of the prepared sour cream