Slow Cooker Chicken Dinner

Serves: 4

Alessia Franecki

1 January 1970

Based on User reviews:

61

Spice

48

Sweetness

71

Sourness

43

mins

Prep time (avg)

3.6

Difficulty

Ingredients:

6

Red Potatoes (cut into chunks)

450 g

Baby Carrots (halved)

10

Boneless Chickens (skinless, thighs, trimmed of excess fat)

1

Condensed Cream Of Chicken Soup (10.75 ounce can)

1

Condensed Cream Of Mushroom Soup (10.75 ounce can)

1 tsp

Garlic Salt

Directions:

1

Place potatoes and carrots in a slow cooker; top with chicken thighs

2

Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl

3

Pour over chicken thighs

4

Cover and cook chicken mixture on High for 3 1/2 hours

5

Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes