Boiled Icing
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat
2
With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry
3
Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla