Hunt'Sandreg; Tomato And Pesto Chicken
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Olive OilDirections:
1
Cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time
2
Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat
3
Add chicken; cook 5 minutes or until lightly browned on both sides
4
Add undrained tomatoes and tomato sauce; bring to a boil
5
Reduce heat to medium-low; cover
6
Simmer 8 minutes or until chicken is no longer pink in centers (165 degrees F)
7
Remove chicken from skillet; keep warm
8
Add cream cheese to sauce remaining in skillet; stir until cream cheese is melted completely
9
Stir in pesto; simmer 2 minutes to thicken slightly
10
Drain pasta
11
Add to skillet; mix lightly
12
Serve chicken with pasta mixture