Tiny Pizzas
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F
2
Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts
3
Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella
4
Sprinkle a light dusting of grated Pecorino or Parmigiano on top
5
Bake until cheese is perfectly melted, approximately 10 minutes
6
Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving