Tex Mex Chicken Taco Soup
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
33
Spice
48
Sweetness
48
Sourness
33
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Onion (diced)1 tbsp
Garlic (minced)Directions:
1
Saute onions, green bell peppers, and garlic in a small amount of vegetable oil
2
Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth
3
Adjust liquid to your liking
4
Bring to a slow simmer and simmer for 20 minutes
5
Place cream cheese in a separate bowl
6
Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup
7
Simmer on low for another 10 minutes
8
Serve with tortilla chips and grated Monterey jack cheese
9
Also, great on the second day over rice