Pea And Coriander Soup
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring the chicken stock to a boil
2
Melt the butter on a gentle heat and add the onions, garlic, and chilli
3
Season with salt and freshly ground pepper and sweat for 3 to 4 minutes
4
Add the peas and cover with the hot stock
5
Bring to a boil and simmer for 5 to 8 minutes
6
Add the coriander and puree the liquid in a blender
7
Season with salt, freshly ground pepper and a pinch of sugar, which enhances the flavour even further
8
Serve with a swirl of softly whipped cream and a few fresh coriander leaves sprinkled over the top