Cherry Winks
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
54
Sourness
34
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 cup
Shortening1 cup
White Sugar2
Eggs2 tbsps
Milk1 tsp
Vanilla Extract2.25 cups
All-Purpose Flour (sifted)1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Pecan (chopped)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease baking sheets
3
Cream the shortening with the sugar
4
Blend in the eggs, milk and vanilla
5
Sift together the flour, baking powder, baking soda and salt
6
Add the flour mixture to the creamed mixture and mix well
7
Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries
8
Shape teaspoonful sized chunks of dough into balls
9
Roll each ball in the crushed corn flakes
10
Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry
11
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes
12
Let cool completely before storing in airtight containers