Homemade Tortillas
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large bowl blend together flour and oil using a fork
2
Dissolve the salt in the warm water and slowly add water to flour mixture until dough comes together
3
Shape into a ball and knead for 3 minutes
4
Return dough to bowl, cover with with plastic wrap and let sit for at least 30 minutes
5
Divide dough into 12 golf ball size pieces
6
Roll each piece into a 8 inch round using a rolling pin or a bottle
7
Cook the tortillas in a hot skillet over medium high heat until each side is slightly browned
8
Wrap in foil and keep in warm oven until ready to use
9
Unused tortillas may be stored wrapped in the refrigerator