Chardonnay Trout
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
59
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the grill to medium high
2
Lay the trout onto a large piece of aluminum foil
3
Season the trout inside and out with salt and pepper
4
Place small pieces of the butter inside and on top of the trout
5
Sprinkle the shallot inside and outside the trout
6
Place the thyme sprigs inside and outside the trout
7
Pour the Chardonnay over the trout and top with the orange slices
8
Wrap the aluminum foil around the trout, sealing it
9
Place the aluminum foil wrapped trout on the grill and close the lid
10
Grill for 4 minutes
11
Turn the trout over and grill for an additional 4 minutes
12
Remove from the grill and allow to rest for 5 minutes
13
Open the aluminum foil packet carefully (there will be steam) and enjoy