Chicken Tortilla Casserole
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
35
Spice
43
Sweetness
48
Sourness
44
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
In a bowl, mix soups, milk, salsa, and onion
2
Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish
3
Add a layer of tortilla strips, and then a layer of chicken
4
Pour soup mixture over chicken and tortillas
5
Continue to layer in this order until dish is full
6
Top with cheese
7
Cover and refrigerate for 24 hours
8
Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours