Rosemary-Garlic Steaks With Arugula, Tomatoes And Parmigiano-Reggiano
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat grill or grill pan to medium-high to high
2
Rub room temperature meat with cut garlic
3
Drizzle the meat with olive oil, rub with rosemary and season liberally with salt and pepper or grill seasoning
4
Cook steaks 4 minutes on each side for medium, let rest 5 minutes then slice
5
Dress greens and halved or chopped tomatoes with the juice of 1 lemon, 2 tablespoons olive oil and salt and pepper
6
Pile salad on top of sliced steak and garnish with long grates of cheese made with vegetable peeler