Breakfast Grits
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
62
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring the water and salt to a boil in a saucepan
2
Whisk in the grits and continue to whisk for 1 minute
3
When the mixture comes to a boil again, turn the heat to low
4
Stir frequently, cook for 10 to 15 minutes
5
Remove the grits from the heat and add pepper, butter and cheese; mix well
6
Stir until the butter and cheese are melted