Country Fried Steak
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Cut steaks 3/4-inch thick
2
Pound the steaks with meat tenderizing hammer until about 1/4-inch thick
3
Season with salt and pepper, to taste, and rub on other spices if you have them
4
Start heating beef tallow or grease in Dutch oven
5
Be sure you have enough grease in the pan to cover the steaks (at least 1-inch
6
) Put the buttermilk in bowl and put the flour on a plate
7
Wet the steaks in buttermilk and then drag through flour making sure both sides have flour on them
8
If a thicker crust is wanted, then repeat this procedure again
9
When grease just begins to smoke, then you are ready to drop in a steak and cook
10
Cook steak until golden brown on both sides turning steak in grease, if needed
11
Repeat until all steaks are cooked