Malibu Barbie - Seafood Salad
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
English Cucumber (diced)1 cup
Jumbo Lump Crabmeat1
Salt1 cup
Plain Yogurt1 cup
Tomato Ketchup1 cup
Chives (freshly chopped)Directions:
1
In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste
2
In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice
3
When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood)
4
To finish the dish, slowly add the dressing to the avocado mixture until slightly wet
5
Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch
6
Fill an ice cream scoop with the salad and place in the center of the tomatoes
7
Garnish with chopped chives and serve