Cebiche Anconero

Serves: 5

Alessia Franecki

1 January 1970

Based on User reviews:

54

Spice

49

Sweetness

60

Sourness

42

mins

Prep time (avg)

3.7

Difficulty

Ingredients:

1

Garlic (drop minced)

1

Kosher Salt

1

Ground Black Pepper (freshly)

6

Limes (juiced)

1

Cilantro (dash freshly diced)

1

Pepper (hint rocoto)

1

Red Onion (sliced)

1

Sweet Potatoes (steamed and peeled)

1

Roasted Corn

1

White Corn (peruvian)

Directions:

1

Mix the corvina, aji limo garlic, salt and pepper well

2

Then add the lime juice, cilantro and rocoto pepper

3

Put this combination on a plate and garnish with the slices of red onions

4

Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired

5

Serve immediately! This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant

6

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results